Chocolate clams are very popular in all coastal lagoons from Magdalena Bay south along the Pacific side of Baja, throughout the Sea of Cortez, and along the coast of the mainland to Guatemala. The Mexican Chocolate Clam has a uniformly colored brown shell. It is the largest West Coast bivalve, reaching about 5 to 6 inches across.
If you cannot find them, replace them by any high quality clams in shells.

Thank you for visiting the website and our blog. I love to research travel destinations and the fun things to do while there. I will use this blog to share the things I find interesting and helpful, the majority of the article will be by others. I will credit them and share a link to their work in the post here. I have been married to Mary since June 1999 we have four children and currently 4 dogs (3 St Bernards, and 1 Small Terrier, 1 Cat, 1 turtle
Certified Travel Associate
ASTA Verified Travel Advisor
Certified Cruise Counsellor
Certified Autism Travel Professional
Recent Comments