Chocolate clams are very popular in all coastal lagoons from Magdalena Bay south along the Pacific side of Baja, throughout the Sea of Cortez, and along the coast of the mainland to Guatemala. The Mexican Chocolate Clam has a uniformly colored brown shell. It is the largest West Coast bivalve, reaching about 5 to 6 inches across.
If you cannot find them, replace them by any high quality clams in shells.
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